Welcome to Eat & Mess weddings! We love creating beautiful bespoke cakes, and our professional team will work with you to help bring your wedding cake dreams to life. We are now taking bookings for 2023 and 2024 weddings.

 

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Eat & Mess specialises in freehand frosted and naked cakes and dessert tables, and piped swag cakes in single and multi tiers using our signature Swiss meringue buttercream. We use organic flours and locally sourced ingredients, handmade in small batches to award winning recipes, including vegan and gluten free options. You can find out more about our flavours here.

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We deliver and set up at your chosen venue across Kent and London, and liaise with florists and coordinators so you can relax knowing we are taking care of the details. For more information, get in touch and we can discuss your ideas. We also are happy to offer advice to find the perfect design for your chosen theme.

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