Bread has always been my first love- after I left publishing and moved to San Francisco, my diploma was in breads; specialising in...

As a child, I remember my grandmother had the beautiful verses of Keats circling the tins she kept her cake and biscuits in. It reminds...

Just lately, I have been finding myself involved in conversations regarding veganism. As a farmer's daughter and also the wife of a...

Without doubt, carrot cake is the most popular request for both classes and markets- there is just something about the combo of spiced,...

If you ever get asked to make a gluten free cake, which is increasingly the case at this end anyway, you might be mistaken in thinking...