All the flavours of Summer! Our take on Eton Mess in a cake... vanilla white spelt and almond sponge with roasted strawberry compote middle. Creamy vanilla Swiss meringue frosting and topped with meringue swirls and fresh berries.
 
Contains: gluten, dairy, eggs, nuts. 
 
For specific allergen information, please get in touch and we will be happy to advise. Unfortunately we cannot make this cake in a vegan version.