Spiced brown sugar sponge with fresh pears and hazelnuts.
Shelf life- 7 days. Suitable for freezing.
Contains: nuts, soya, gluten.
Ingredients: organic spelt flour, hazelnuts, brown sugar, vegan butter, William pears, soya milk, cider vinegar, baking powder, bicarbonate of soda, cinnamon.
Vegan pear & hazelnut cake
£10.40Price