top of page

Spiced brown sugar sponge with fresh pears and hazelnuts.

Shelf life- 7 days. Suitable for freezing.

 

Contains: nuts, soya, gluten.

 

Ingredients: organic spelt flour, hazelnuts, brown sugar, vegan butter, William pears, soya milk, cider vinegar, baking powder, bicarbonate of soda, cinnamon.

Vegan pear & hazelnut cake

£10.40Price

    How about these?

    bottom of page