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Get in touch
Tel: 07985 331525
Email: hello@eatandmess.co.uk

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Introduction to Bread Baking


*Choose Your Class Date::

Bread making is an incredibly satisfying and surprisingly easy skill to acquire, once you know how! In a 3 hour hands on class you will learn how to scale, form and bake your own floury white rolls, wholemeal seeded loaf, soda bread & olive grissini breadsticks using recipes that can be easily recreated at home without any expensive kit. This is a very hands on class suitable for both beginners as well as confident home bakers- the only requirement is a little energy to knead that dough!

You will also learn lots of practical information about yeasts, different flours and techniques to leave with the confidence to experiment at home, in addition to all the breads made in class, and recipes from the day.

Skills learnt include:

  • bread making theory and troubleshooting
  • baking in domestic ovens and injecting steam
  • using different flours and how to work with them
  • forming and shaping doughs, including free form and tin loaves
  • multiple kneading methods by hand and also on machines

Our classes are very informal but well structured, taught in small groups for maximum experience. There will be lots of hands on baking, overseen and demonstrated by the teacher. At the end of the class you will take home everything made entirely by yourself, in addition to recipes from the day.

Private and bespoke classes are all available too by request.

Please note:

The baked goodies as described above may change from time to time due to availability and seasonality of ingredients.

From 1st September 2016 we will be moving our class premises to 97 North Street, Clapham Old Town, SW4 OHF, please be aware of this when making your booking. If you have any questions regarding this please email us at hello@eatandmess.co.uk