The French certainly know their stuff when it comes to creating delicious patisserie, and in this 3 hour class you will have the opportunity to learn the basics of classic French baking.
Learn how to make delicious choux pastry eclairs with vanilla créme patissiere filling and ganache topping, sweet pâte sucrée (or sweet pastry!) to create frangipane berry tartlets with patisserie glaze and finally a rich chocolate raspberry torte with ganache glaze. You will leave with the confidence to recreate everything at home, in addition to all the bakes made in class and recipes from the day!
Skills learnt include:
Our classes are very informal but well structured, taught in small groups for maximum experience. There will be lots of hands on baking, overseen and demonstrated by the teacher. At the end of the class you will take home everything made entirely by yourself, in addition to recipes from the day.
The baked goodies as described above may change from time to time due to availability and seasonality of ingredients.