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Tel: 07985 331525
Email: hello@eatandmess.co.uk

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French Patisserie


*Choose Your Class Date::

The French certainly know their stuff when it comes to creating delicious patisserie, and in this 3 hour class you will have the opportunity to learn the basics of classic French baking. 

Learn how to make delicious choux pastry eclairs with vanilla créme patissiere filling and ganache topping, sweet pâte sucrée (or sweet pastry!) to create frangipane berry tartlets with patisserie glaze and finally a rich chocolate raspberry torte with ganache glaze. You will leave with the confidence to recreate everything at home, in addition to all the bakes made in class and recipes from the day!

Skills learnt include:

  • general baking and decorating techniques including using domestic ovens
  • working with choux pastry and sweet pastry
  • making pastry cream and almond cream
  • decorative effects on finished bakes
  • chocolate work

Our classes are very informal but well structured, taught in small groups for maximum experience. There will be lots of hands on baking, overseen and demonstrated by the teacher. At the end of the class you will take home everything made entirely by yourself, in addition to recipes from the day.

Please note:

The baked goodies as described above may change from time to time due to availability and seasonality of ingredients.